白點使用粗鹽與換水 - 蝦

By Blanche
at 2016-03-05T16:30
at 2016-03-05T16:30
Table of Contents
之前中了白點
升溫和連翹無感
後來用了甲基藍(約40公升水用5CC 因為有草有蝦)
反而掛得更快
後來找文章改用粗鹽 比例用0.3 約莫下到100g的鹽
想問的是換水的時候 還要再補鹽水嗎
假設我今天換1/3 是否要再補30~50克的鹽水進去?
--
升溫和連翹無感
後來用了甲基藍(約40公升水用5CC 因為有草有蝦)
反而掛得更快
後來找文章改用粗鹽 比例用0.3 約莫下到100g的鹽
想問的是換水的時候 還要再補鹽水嗎
假設我今天換1/3 是否要再補30~50克的鹽水進去?
--
Tags:
蝦
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