自製雞肉乾太硬 - 貓
By Ina
at 2022-06-25T11:08
at 2022-06-25T11:08
Table of Contents
板上貓爸貓媽們好
由於家中貓兒年齡漸長
為了主子健康,最近購入了食物烘乾機想取代外購零食
使用食材為雞胸肉切片,烘烤溫度為70度,連續烘乾12小時
成品出爐後,發現肉乾似乎有點偏硬
剝小塊給主子吃的時候,總是會擔心因為肉乾的稜角太銳利而受傷
請問太硬的問題是不是有機會從改變烘烤時間/肉片厚薄下手呢
還請各位有經驗的貓媽貓爸們提點了
感謝
--
由於家中貓兒年齡漸長
為了主子健康,最近購入了食物烘乾機想取代外購零食
使用食材為雞胸肉切片,烘烤溫度為70度,連續烘乾12小時
成品出爐後,發現肉乾似乎有點偏硬
剝小塊給主子吃的時候,總是會擔心因為肉乾的稜角太銳利而受傷
請問太硬的問題是不是有機會從改變烘烤時間/肉片厚薄下手呢
還請各位有經驗的貓媽貓爸們提點了
感謝
--
Tags:
貓
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