墨魚骨如何處理 - 鳥
By Lily
at 2012-11-29T09:17
at 2012-11-29T09:17
Table of Contents
如題~
朋友從市場拿回幾塊墨魚骨給我
是沒有處理過的
我怕有細菌所以先用刷子刷過一次
再用沸水煮了3-4分鐘
之後用刀子把末端很像肉的咖啡色部份剃掉
在用刷子刷過一次
現在在曬太陽了
還是有蒼蠅會靠近
因為有點味道
請問這樣處理有乾淨了嗎?
不然我不敢給我家鳥吃> <
還有怎麼處理才會完全不會有腥味呢?
--
朋友從市場拿回幾塊墨魚骨給我
是沒有處理過的
我怕有細菌所以先用刷子刷過一次
再用沸水煮了3-4分鐘
之後用刀子把末端很像肉的咖啡色部份剃掉
在用刷子刷過一次
現在在曬太陽了
還是有蒼蠅會靠近
因為有點味道
請問這樣處理有乾淨了嗎?
不然我不敢給我家鳥吃> <
還有怎麼處理才會完全不會有腥味呢?
--
Tags:
鳥
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By Oliver
at 2012-12-01T21:00
at 2012-12-01T21:00
By Delia
at 2012-12-05T07:40
at 2012-12-05T07:40
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at 2012-12-07T00:21
at 2012-12-07T00:21
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at 2012-12-09T01:07
at 2012-12-09T01:07
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at 2012-12-11T15:58
at 2012-12-11T15:58
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at 2012-12-11T19:33
at 2012-12-11T19:33
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at 2012-12-16T06:48
at 2012-12-16T06:48
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at 2012-12-20T13:51
at 2012-12-20T13:51
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at 2012-12-23T13:51
at 2012-12-23T13:51
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at 2012-12-24T00:54
at 2012-12-24T00:54
By Poppy
at 2012-12-28T21:29
at 2012-12-28T21:29
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at 2013-01-01T21:15
at 2013-01-01T21:15
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at 2013-01-06T03:55
at 2013-01-06T03:55
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